Name: Hummus
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 19 oz garbanzo beans (juices reserved); 2-3 tablespoons tahini; 3 tablespoons olive oil; 1 clove garlic (minced); 1/4 teaspoon salt ( or to taste); 1/2 lemon (juiced, about 2 tablespoons); 1 teaspoon cumin; olive oil and parsley for garnish