Name: Hummingbird Cake
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 12 servings
Ingredients: 3 Cups All-Purpose Flour; 2 Cups Sugar; 1 Teaspoon Baking Soda; 1 Teaspoon Salt; 1 1/2 Teaspoon Ground Cinnamon; 1/8 Teaspoon Ground Nutmeg; 2 Cups Ripe Bananas Mashed; 1 Cup Vegetable Oil; 1 8 Ounce Can Crushed Pineapple Undrained; 3 Large Eggs Beaten; 2 Teaspoons Vanilla Extract; 1 Cup Pecans Chopped; 2 8 Ounce Boxes Cream Cheese Softened; 1 Cup Butter Softened; 4 Cups 32 Ounces Powdered Sugar; 2 Teaspoons Vanilla Extract; 2 Cups Pecans Chopped