Name: Steakhouse Ribeye Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 steaks
Ingredients: 2 Ribeye Steaks ((1" thick)); Salt & Pepper or steak spice to taste; 1 stick of salted butter ((1/2 cup), softened); 1½ teaspoons lemon juice; 1 clove garlic (, minced); 3 tablespoons fresh herbs (, chopped)