Name: Honey Mustard Warm Potato Salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 pounds baby potatoes (halved); 2 tablespoons butter (melted); 3 tablespoons olive oil; 2 garlic cloves (minced); Salt and pepper; 1/2 red onion (finely sliced); 1 teaspoon fresh thyme leaves (or add 1/2 tsp dried thyme into Dressing); 1 1/2 tablespoons Dijon Mustard; 2 teaspoons wholegrain mustard; 2 tablespoons Honey; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 1/4 teaspoon salt and pepper