Name: Honey Glazed Pork Chops with Mushrooms
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 8 ounces mushrooms (sliced); 1 garlic clove (minced); 4 pork chops (around 7 oz each, preferably bone in); 1/2 cup white wine; 1/2 cup honey; 1/4 cup Dijon mustard; 1/3 cup chicken broth (or water); Salt and pepper; Finely chopped parsley (for garnish)