Name: HOMEMADE SALSA (RESTAURANT STYLE)
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 28 oz can whole tomatoes with juice *see note; 1/2 cup fresh cilantro (chopped); 1/4 cup chopped onion; 1 clove minced garlic; 1 jalapeño (chopped); 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/2 lime (juiced)