Name: French Onion Soup
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6 servings
Ingredients: 3 large onions (peeled and sliced); ½ teaspoon brown sugar (optional); 1/3 cup butter; 8 cups beef broth (64 oz); 1/3 cup dry white wine; 3 sprigs fresh thyme (or ½ teaspoon dry); 1 bay leaf; 1/4 teaspoon pepper; 1 Tablespoon Worcestershire sauce; 1 baguette; 3 cups gruyere cheese; 6 tablespoons fresh parmesan cheese