Name: Homemade Cheez-Its
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 8 oz cheddar cheese (shredded); 2 tablespoons butter (cold, cut into small pieces); 2 tablespoons shortening; 1 teaspoon kosher salt ( or sea salt); 1 cup flour; 2 tablespoons ice cold water