Name: Easy Beef Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 onion (diced); 2 cloves garlic (minced); 1 pound ground beef; 15 oz pinto beans (drained and rinsed, optional); 1 packet taco seasoning; 1/2 teaspoon cumin; 1/4 teaspoon salt ( or to taste); 2 1/2 cups monterey jack cheese (shredded (or cheddar cheese)); 1/2 cup cheddar cheese (shredded); 10-12 corn tortillas; 28 oz enchilada sauce