Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 cobs of corn (shucked); 1 tablespoon olive oil; 1 pint cherry tomatoes (halved); 2 green onions (sliced); 1/4 cup feta cheese (crumbled); 1 tablespoon fresh basil (or parsley, chopped); 2 tablespoons olive oil; 1 tablespoon white balsamic vinegar (or white wine vinegar); salt & pepper to taste; chives or green onions (for garnish)