Name: Fresh Green Bean Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4-5 cups green beans (ends removed and cut into 1/2 inch pieces); 1/2 cup red pepper (diced); 1/4 cup fresh shredded parmesan cheese; 1/2 cup shredded cheddar cheese (divided); 1/2 small onion (finely diced); 3/4 cup mushrooms, finely chopped (about 4-5 mushrooms); 2 tablespoons butter; 2 tablespoons flour; salt and pepper; 1/2 cup heavy cream; 1 cup milk; 1 teaspoon soy sauce; 1 tablespoon butter (melted); 1/2 cup Panko breadcrumbs; 1/2 cup cheddar cheese