Name: Gingerbread Muffins with Spiced Crumb Topping
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 muffins
Ingredients: 2 3/4 Cups All-Purpose Flour; 2 1/2 Teaspoons Baking Soda; 1 Tablespoon plus 1/2 Teaspoon Ginger; 1 Teaspoon Cinnamon; 1/8 Teaspoon Cloves; 1/2 Teaspoon Salt; 1/2 Cup Unsalted Butter; 1/2 Cup Plus 2 Tablespoons Sugar; 2 Large Eggs; 3/4 Cup Mild Flavor Light Molasses; 1 1/3 Cup Cold Water; 1 Cup All-Purpose Flour; 1/2 Cup Brown Sugar (, Firmly Packed); 2 Tablespoons Sugar; 1 Teaspoon Ginger; 1/2 Teaspoon Cinnamon; 1/8 Teaspoon Salt; 1/2 Cup Unsalted Butter (, Melted)