Name: Gingerbread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16 slices
Ingredients: 2 1/2 cups flour (sifted (measure before sifting)); 1 teaspoon baking soda; 1/8 teaspoon salt; 1 tablespoon ginger; 1 egg; 1 cup molasses; 1/4 cup sugar; 1 cup buttermilk; 3 tablespoons melted butter