Name: Roasted Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 lbs 908g fresh Brussels sprouts, cut in half lengthwise (top to bottom); 1 medium red onion (roughly chopped); 6 cloves garlic (roughly chopped); 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; Pinch of red pepper flakes; 2 Tablespoons extra virgin oil; 8 slices uncooked thick-cut bacon (cut into 1/2 inch strips)