Name: French Dip
Prep time: 25 min
Cook time: 240 min
Total time: 280 min
Yield: 8 servings
Ingredients: 3-4 lbs chuck roast (or rump roast); salt and pepper to taste; 10.5 oz beef broth (low sodium); 10.5 oz onion soup (low sodium); 1 onion (sliced); 12 oz light beer; 2 cloves garlic (minced); 1 sprig rosemary (optional); 1 teaspoon Worcestershire sauce; 8 french rolls (or 2 baguettes cut into 6" rolls); 8 tablespoons butter