Name: SWISS STEAK
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steak; 1/2 cup flour; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 2 tablespoons olive oil (or as needed); 2 onions (chopped); 2 carrots (chopped); 1 can (28 oz diced tomatoes with juice); 1 can (10 oz beef broth); 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch (optional, see note below)