Name: One Pan Pepper Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb top round beef (sliced into strips against the grain); 2 tablespoons canola or vegetable oil; 1 large onion (thinly sliced); 1 green bell pepper (cored and sliced); 1 orange or red bell pepper (cored and sliced); 3/4 cup water; 3 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon Mirin; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1/4 teaspoon red pepper flakes; 1/4 cup honey or cane sugar; 2 tablespoons cornstarch; Sliced green onions; Sesame seeds