Name: Pepper Chicken Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 4 Chicken Breasts (cut into 1 inch pieces); 2 tablespoons light Soy Sauce; 1 teaspoon minced Garlic; 1 tablespoon Toasted Sesame Oil; 1 teaspoon ground Black Pepper; 1/4 cup Oyster Sauce; 2 tablespoons Light Soy Sauce; 2 tablespoon Vinegar; 1 teaspoon ground Black Pepper; 1/2 cup water; 3 tablespoons Cornstarch (divided); 3 tablespoons Vegetable Oil (divided); 1 large Onion (cut into 1 inch pieces); 1 medium Green Bell Pepper (cut into 1 inch pieces); 1 medium Red Bell Pepper (cut into 1 inch pieces); 4 cloves Garlic (finely chopped); 1 inch piece Ginger (finely chopped)