Name: Overnight French Toast
Prep time: 20 min
Cook time: 50 min
Total time: 550 min
Yield: 8 servings
Ingredients: 1/3 cup butter (melted); 1/3 cup brown sugar (packed); 1 loaf french bread ( sliced 1" thick); 12 eggs ( beaten); 1 1/2 cups milk; 1 tablespoon vanilla extract; 2 tablespoons maple syrup ( or 1/2 teaspoon maple extract); 1 teaspoon ground cinnamon; 1/3 cup walnuts (or pecans, chopped ); whipped cream ((optional))