Name: Corn Fritters
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 2 cups corn (fresh, frozen or leftover corn on the cob); 1/4 cup cornmeal; 1/3 cup all-purpose flour; 1 egg; 1 green onion (chopped); 1 tablespoon jalapeno (minced); 1/2 cup Monterey jack cheese; salt & pepper to taste; 1/4 cup milk (or more if needed); 1/8 teaspoon smoked paprika; 2 tablespoons oil