Name: Baba Ganoush
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 2 large eggplant (about 1 1/2 lbs); 1/4 cup tahini; 1/4 cup lemon juice; 1 clove garlic (minced); 1 tablespoon olive oil; 3 tablespoons parsley (chopped); 1/2 teaspoon salt (or to taste); crushed red pepper