Name: Dill Pickle Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 3 lbs red skinned potatoes; 1 cup dill pickles sliced/chopped; 1 1/2 cups diced celery; 6 hard boiled eggs (, cooled and chopped (optional)); 1 1/4 cup mayonnaise; 3 tablespoons minced white onion; 4 tablespoons pickle juice; 1 tablespoon white vinegar; 1 1/2 tablespoons dijon mustard; 4 tablespoons fresh dill (, minced); salt & pepper to taste