Name: Slow Cooker Stuffed Shells
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Ingredients: 28 jumbo pasta shells; 26 oz pasta sauce; 3 cups cottage cheese (or ricotta cheese); 1 package spinach (drained and squeezed dry); 2 cups mozzarella cheese (shredded & divided); 1/2 cup Parmesan cheese (grated, divided); 2 eggs (lightly beaten); 1/2 teaspoon garlic powder; 1 teaspoon Italian seasoning