Name: Crock Pot Chicken Thighs
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs (trimmed of extra fat); 1 tablespoon olive oil; 1/2 cup ketchup; 1/4 cup low sodium soy sauce; 1/4 cup honey; 2 tablespoons dark brown sugar; 1 tablespoon fresh ginger (grated); 1 tablespoon sriracha; 3 cloves garlic (minced); 2 green onions (thinly sliced); 4 cups cooked white rice (for serving); 4 tablespoons cilantro (for garnish)