Name: Crispy Homemade Egg Rolls!
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 Egg Rolls
Ingredients: 1 pound ground pork; 1 tablespoon fresh ginger (grated); 1 clove garlic (minced); 1 teaspoon onion powder; 1/4 teaspoon Chinese 5 spice ((optional)); 1 tablespoon soy sauce; 2 1/2 cups packaged fresh coleslaw ((or 2 1/2 cups finely chopped cabbage & shredded carrots)); 12 egg roll wrappers ((6 inch square)); 2 tablespoons all-purpose flour; 2 tablespoons water; 1 quart canola oil for frying; 2 teaspoons olive oil; 1 clove garlic; 1/2 teaspoon red pepper flakes; 1 teaspoon minced fresh ginger root; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons orange juice; 1/4 teaspoon sesame oil; 1 teaspoon fresh lime juice; 1/2 teaspoon sesame seeds ((optional))