Name: CREAMY SPINACH AND ARTICHOKE CHICKEN
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 thin boneless skinless chicken breasts (approximately 1 1/4 pounds); 1 tablespoon olive oil; 1 teaspoon salt (divided use); 3/4 teaspoon pepper (divided use); 1 tablespoon butter; 1 tablespoon all purpose flour; 1 teaspoon minced garlic; 1/2 cup chicken broth; 3/4 cup heavy cream; 1 cup marinated artichoke hearts (coarsely chopped); 2 cups fresh spinach leaves; 2 tablespoons chopped parsley