Name: Mushroom Risotto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 oz mushrooms (any variety, thinly sliced); 1/4 cup chopped onion; 2 tablespoons butter; 1 cup arborio rice; 1/2 cup white wine (or extra broth); 3 cups chicken broth (divided, or mushroom broth); 1/3 cup freshly grated Parmesan cheese