Name: Carrot Soup recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 small onion (diced); 2 pounds carrots (peeled and chopped); 1 rib celery (sliced); 2 teaspoons minced garlic; 1 1/2 teaspoon minced ginger; 1 1/2 teaspoons salt; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 3 cups low sodium chicken broth; 1/3 cup heavy cream