Name: Cranberry Walnut Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; ¾ cup white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 egg (lightly beaten); 2 cups buttermilk; 1/4 cup butter (melted); 1 ½ cups fresh cranberries; ½ cup chopped walnuts; 2/3 cup all-purpose flour; 1/2 cup packed light-brown sugar; 1/4 tsp salt; 4 TB cold butter (cubed); ½ cup oats; 1/4 tsp ground cinnamon