Name: Cracker Barrel Hashbrown Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10 servings
Ingredients: 32 oz frozen shredded hash browns (defrosted); 1/2 cup melted butter; 1 10 1/4 ounce can of cream of chicken soup (or cream of cheddar); 1 pint of sour cream; 1/2 cup onion finely chopped; 2 cups grated colby cheese; 1/4 teaspoon pepper