Name: Crab Rangoon
Prep time: 20 min
Cook time: 2 min
Total time: 23 min
Yield: 18 rangoon
Ingredients: 5 oz can of crab meat (drained (can be substituted with fresh or packaged crab)); 4 oz cream cheese (softened); 1 green onion (finely sliced); 1/4 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 18 won ton wrappers; oil for frying