Name: Corn Pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 4 large eggs; 1/2 cup milk (whole); 5 Tablespoons unsalted butter (melted and cooled); 2 Tablespoons dark brown sugar; 5 Tablespoons cornstarch; 30 ounces creamed corn ((2 15 ounce cans)); 15 ounces corn (drained); 1 Tablespoon chives (fresh, minced); salt & pepper (to taste)