Name: Coconut Cupcakes
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 12 cupcakes
Ingredients: 1/2 cup coconut milk (room temperature); 1 Tbsp lemon juice; 4 Tbsp unsalted butter (softened to room temperature); 1/3 cup canola or vegetable oil; 3/4 cup sugar; 2 eggs (room temperature); 1 1/2 teaspoon vanilla extract; 1/4 teaspoon coconut extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 stick butter (softened); 3 oz cream cheese (softened); 2 cups powdered sugar; 2-3 teaspoons coconut milk (may substitute regular milk); ½ teaspoon vanilla extract; ½ teaspoon coconut extract; Toasted coconut for sprinkling on top (optional)