Name: Classic Stuffed Shells
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 6 servings
Ingredients: 24 jumbo pasta shells; 475 grams extra smooth Ricotta cheese (about 2 cups); 225 grams frozen spinach (thawed and squeezed dry (about 1/2 cup)); 1/3 cup + 2 tablespoons Parmesan cheese; 1 egg; 1 teaspoon salt; 1/2 teaspoon dried parsley; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; pinch black pepper; 2 1/2 cups marinara sauce; 1 cup shredded mozzarella cheese