Name: Classic Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 1/2 lbs baby potatoes; 1/2 cup sliced radishes; 1 cup diced celery; 6 boiled eggs (chopped (optional)); 2 green onions (sliced); paprika for garnish (optional); 3/4 cup mayonnaise; 1/4 cup relish ((sweet or dill pickle)); 1 tablespoon dijon (or yellow mustard); 2 tablespoons cider vinegar; 1 teaspoon sugar; salt & pepper to taste