Name: Churros
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 17 Churros (will vary depending on the size of the tip you use and how long you pipe them)
Ingredients: Vegetable oil (or canola oil or corn oil, for frying); 1 cup water; 3 Tablespoons unsalted butter (cut into 3 pieces); 1 ½ Tablespoons granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1 cup all purpose flour; 1 large egg (room temperature preferred); 1 cup sugar; 2 teaspoons ground cinnamon (optional)