Name: Chile Cheddar Cornbread
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 1 cup flour; 1 cup cornmeal; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 fresh corn on the cob (, kernels removed with a Corn Kerneler or knife (or 1 cup frozen corn, defrosted)); 2 eggs; 1/3 cup butter (, melted (plus 1 tablespoon for greasing the pan)); 1 cup buttermilk; 1 can mild green chiles (, drained); 1/4 cup diced red pepper; 1 cup sharp cheddar cheese