Name: Chicken Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 8 chicken thighs (about 1 1/2 pounds, diced); 2 tablespoon olive oil; 2 carrots (diced); 1 small onion; 2 stalks celery (diced); 5 tablespoons flour (divided); 1/2 teaspoon rosemary; 1/2 teaspoon thyme; 1/4 teaspoon sage; salt and pepper (to taste); 1 1/2 cups potatoes (peeled and diced); 1 1/2 cups sweet potatoes (peeled and diced); 1/2 red pepper (finely diced); 1/4 cup white wine; 4 cups chicken broth (or chicken stock); 1 cup green beans (or peas); 1/2 cup heavy cream