Name: Ham Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 lb medium shells; 1/3 cup butter; 1/3 cup flour; 1 3/4 cups milk; 1 cup light cream (10-12% M.F.); 1/2 teaspoon dijon; 1 teaspoon onion powder; 1/4 teaspoon thyme; salt & pepper to taste; 3 cups sharp cheddar (divided); 1 cup gruyere cheese; 2 tablespoons parmesan cheese; 2 cups diced ham; 2 tablespoons butter (melted); 1/2 cup Panko bread crumbs; 1 tablespoon fresh parsley