Name: Butternut Squash Soup
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4 servings
Ingredients: 1 Butternut squash; 1 onion (diced); 2 tablespoons butter; 4 cups chicken broth; 1 small apple (peeled, cored and chopped); ½ teaspoon thyme (or 1-2 sprigs fresh); ½ teaspoon curry powder (optional); 1 cup heavy cream (or to taste); Salt and pepper to taste