Name: Brussels Sprout Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1.5 lbs fresh Brussels sprouts; 1 apple (granny smith ); 1 teaspoon lemon juice; 1/3 cup dried cranberries; 1/3 cup pomegranate arils; 1/4 cup chopped walnuts; 2 oz feta cheese (crumbled); 1/3 cup olive oil; 3 tablespoons cider vinegar; 1 tablespoon fresh lemon juice; 2 tablespoons honey; 1 1/2 teaspoons dijon mustard; 1/2 teaspoon garlic powder; salt and pepper to taste