Name: Blackberry Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 24 ounces fresh blackberries; 1 cup granulated sugar; 1/4 teaspoon ground cinnamon ((optional but recommended)); 3 Tablespoons cornstarch; 3/4 cup water; 1 1/2 cups all-purpose flour; 1 Tablespoon granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup cold butter, grated or finely cubed; 1/3 - 1/2 cup cold buttermilk