Name: Big Mac Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 salads
Ingredients: 1 head iceberg lettuce (washed and chopped); 1 pound lean ground beef; 4 Tablespoons dehydrated onion flakes; 2 dill pickles (sliced); 1 cup Velveeta cheese (or cheddar cheese, cubed); 2 sesame seed hamburger buns; 1/2 cup mayo (I used light); 2 Tablespoons ketchup; 2 Tablespoons dill pickle (chopped); 1 teaspoon white vinegar; 1 1/2 teaspoons sugar; 1 1/2 Tablespoons chili sauce (or french dressing if you don't have chili sauce); 2 teaspoons dehydrated onion flakes; 2-3 Tablespoons milk