Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12 servings
Ingredients: 1/4 cup butter; 1/4 cup flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon cayenne pepper; 1 cup milk; 2/3 cup beer; 2 teaspoons spicy brown mustard; 1 cup sharp cheddar (shredded); 1/2 cup mozzarella cheese (shredded); 1/2 cup gruyere ( or swiss cheese, shredded)