Name: Rouladen
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Ingredients: 6 slices beef round ( or thinly sliced flank steak*); 3 tablespoons yellow mustard; 6 slices bacon; 1 onion (sliced); 6 dill pickles; 1 tablespoon butter; 2 cups beef broth (low sodium); 1/4 cup pickle juice; 1 can mushrooms (with juice (optional)); salt & pepper to taste; 3 tablespoons cornstarch; mashed potatoes or elbow macaroni for serving