Name: Beef Enchilada Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 2 teaspoon oil; 2 garlic cloves (, minced); 1 onion (, finely chopped); 1 lb ground beef; 2 tablespoons taco seasoning; 14 - 16 oz can refried beans; 10 oz can Enchilada sauce of choice ((I use Medium Mild Old El Paso)); 14 oz black beans (, drained); 2 cups grated Montery Jack or Cheddar Cheese; Cilantro (, for garnish)