Name: Beef and Broccoli
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 Tablespoon hoisin sauce; 1 teaspoon sriracha sauce; 2 teaspoons cornstarch; 2 Tablespoons rice wine ((NOT rice vinegar)); 6 Tablespoons beef broth ((low sodium is best)); 7 Tablespoons oyster sauce; 6-7 Tablespoons light brown sugar; 2 teaspoons sesame oil; 2 teaspoons cornstarch; 2 teaspoons soy sauce; 1 teaspoon sriracha sauce; 1 teaspoon hoisin sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes ((optional)); 1 pound flank steak (sliced thinly across the grain); 2 Tablespoons vegetable oil (divided use); 3 - 4 cups broccoli florets; 1 1/2 Tablespoons minced garlic; 1 Tablespoon minced fresh ginger; 1/3 cup water; sliced green onions ((for garnish)); sesame seeds ((for garnish))