Name: Balsamic Pork Loin
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Ingredients: 3.5-4 lb pork loin; 1/2 cup dry white wine; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons honey; 4 garlic cloves (minced); 2 teaspoons fresh thyme leaves (or 1 teaspoon dried); 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried); 1 teaspoon kosher salt; 1 teaspoon black pepper