Name: Baklava Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 240 min
Yield: 36 servings
Ingredients: 2 cans Pillsbury™ refrigerated crescent (8 oz each); 16 oz cream cheese (softened); 1 1/2 cups sugar; 1/2 teaspoon grated lemon peel; 2 cups walnuts (finely chopped); 1/2 teaspoon ground cinnamon; 1/4 cup honey; 1 teaspoon fresh lemon juice