Name: Baked Ziti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pound Italian sausage; 1 small onion diced; 28 oz pasta sauce (or marinara sauce); 14 oz diced tomatoes (undrained); 2 teaspoons Italian seasoning; 1/2 cup water; 16 oz ziti; 15 oz ricotta cheese; 2 tablespoons fresh parsley; 1 egg; 2 cups mozzarella cheese; 1/4 cup Parmesan cheese